“Connections” is a project launched thanks to the collaboration of the ABC Museum and the Banco Santander Foundation in which an artist is invited to develop a collection of pieces that open a dialogue between a selected work of the Banco collection Santander and others taken from the ABC Museum funds. This initiative tries to promote the diffusion and artistic production around contemporary drawing, so the invited authors work almost exclusively on this discipline.

Guillermo Peñalver, “Yo, dibujando” (detail), 2019

For this 17th edition of the program, the curator Óscar Alonso Molina has invited Guillermo Peñalver. This illustrator and paper lover has been inspired by the work “Modulation number 66” (1976) by the Argentinian artist Julio Le Parc, from the Banco Santander collection, and from the ABC Museum he has chosen three illustrations: “Brígida y su Boda ”(1929), by Emilio Ferrer; “The boy and the showcase” (1924), by Ángel Díaz Huertas; and "The Manly Man" (1932), by Antonio Barbero. Around these selected pieces, Peñalver has developed a project that takes as a starting point his day to day in a precarious context in which the most common and homely actions mix with the time and space dedicated to the creation of his work.

Julio Le Parc, Modulation no. 66, 1976. Banco Santander Collection

Under the title "Autorretrato en interior", the artist recreates scenes of his daily life in pieces of large format that merge the technique of collage with the pencil drawing. Overlapping cut-offs of different papers, he plays with the many shades of white, from ivory to pearl. The images take us to a known environment, to everyday situations in which we can recognise ourselves and find our own personal history.

Guillermo Peñalver, “Ser tú” (detail), 2019

Peñalver wants to convey with this collection the presence that the creative spirit has in his daily life and the lack of resources that artists sometimes face. The scenes show a shared space, where the resting area and the workplace blend in, making it clear that it is not always possible to own a private studio to create; but, at the same time, it is remarkable the naturalness with which the artistic desire is part of the author's life hardly without transition between the different activities of his daily work.

Guillermo Peñalver, “Máscara”, 2018.

The author shares with the viewer the intimacies of this creative process, where the smallest detail can trigger a desire to cut, fold and draw. The set of pieces condenses that uncontrollable impulse to create, which permeates each of the elements of its reality. The result is an intimate and honest work, where situations and thoughts materialise in clean and delicate pieces that need attention, not only to notice the depth of the white colour, always used intentionally, but to discover all the details, the invisible work, the care put into these everyday scenes. Peñalver subtly opens his inner world for us to find him as a spy looking through a window, and faces the naturalness of the home and things done without artifice or imposture.

ABC Museum. "Autorretrato en interior" by Guillermo Peñalver. Until 15th September.

From July 7 to 9, 2025, the Balsera Palace will host the First Course on Collecting and Contemporary Art, an intensive 15-hour program that will explore the complex and fundamental question of taste in contemporary art. Organized by the Nebrija Institute of Arts and Humanities at Nebrija University and the Avilés City Council, in collaboration with 9915 — Association of Private Collectors of Contemporary Art and the Institute of Contemporary Art, the course offers a unique opportunity for analysis and debate on the dynamics that shape aesthetic and symbolic value in today’s art scene.

First Course on Collecting and Contemporary Art. Avilés, Asturias

The notion of taste, intrinsically tied to aesthetic judgments and power relations, has played a decisive role in the historical prominence of artists and artworks. However, contemporary art—marked by its breaking of conventions, diversity of media and techniques, and critical stance toward traditional canons—raises fundamental questions about the continued relevance of this concept.

This course will explore how the decisions made by key players in the art system—institutions, private collections, galleries, curators, and artists—continually redefine a field of taste shaped by aesthetic, symbolic, cultural, social, and political logics.

"¿But does it exist, and what is the prevailing taste of our time—so seemingly confused, fragmented, indecipherable?" - Omar Calabrese, The Neo-Baroque Era.

The academic program, directed by José Luis Guijarro Alonso, Director of the Master’s in Art Market and Related Business Management at Nebrija University, and Pablo Álvarez de Toledo, Head of the Department of Arts at Nebrija University and the Nebrija Institute of Arts and Humanities, will bring together a distinguished group of national experts—including collectors, critics, curators, gallery owners, and artists—whose contributions will address key issues in shaping aesthetic, symbolic, and market value in today’s art world.

PROGRAM

MONDAY, JULY 7

9:30 AM Registration.

10:00 AM Course Opening Nebrija University Avilés City Council Presented by Rosario López Meras – President of the Association of Contemporary Art Collectors, 9915, and Adrián Piera – President of the ICA, Institute of Contemporary Art.

10:30 AM Course Presentation By José Luis Guijarro Alonso – Art Historian and Anthropologist, Researcher, and Director of the Master’s in Art Market and Related Business Management at Nebrija University.

11:00 AM Coffee Break.

11:30 AM Panel Discussion The Taste of Private Collecting as a Prelude to History. Speakers: Candela Álvarez Soldevilla – Entrepreneur and Collector; Javier Quilis – INELCOM Collection; José Miguel Vegas Valle – Collector. Moderator: Luis Feás – Critic and Curator.

1:00 PM Lunch Break.

3:30 PM Individual Lecture On Good Taste in Contemporary Art. Speaker: Marisol Salanova – Curator and Art Critic, Director of Arteinformado.

4:45 PM Panel Discussion The Influence of Galleries in Shaping Contemporary Taste. Speakers: Elba Benítez – Gallerist; Ricardo Pernas – Gallerist (Arniches 26); Aurora Vigil-Escalera – Gallerist. Moderator: Rafael Martín – Coleccion@casamer.

6:00 PM End of Day.

6:30 PM Activity and Cocktail Visit to the Exhibition Asturian Artists in the Pérez Simón Collection – Avilés.

TUESDAY, JULY 8

10:00 AM Individual Lecture Contemporary (Bad) Taste: Kitsch, Camp, and Tacky. Speaker: Julio Pérez Manzanares – Autonomous University of Madrid.

11:00 AM Coffee Break.

11:30 AM Panel Discussion Institutions and the Formation of Contemporary Taste. Speakers: Virginia López – Artist, Founder of PACA_Proyectos Artísticos Casa Antonino; Julieta de Haro – Artistic Director of CentroCentro; Carlos Urroz – Director of Institutional Relations, Museo Nacional Centro de Arte Reina Sofía. Moderator: Laura Gutiérrez – Director, School of Art of Oviedo.

1:00 PM Lunch Break.

3:30 PM Panel Discussion Beyond the Eye: The Taste for Ethical, Ecological, Social, or Political Concerns in Contemporary Art. Speakers: Semíramis González – Independent Curator; Eugenio Ampudia – Artist; Claudia Rodríguez-Ponga – Independent Curator. Moderator: Bárbara Mur Borrás – PhD in Fine Arts.

5:00 PM End of Day.

5:30 PM Activity Visit to the Studiolo Exhibition – Candela Álvarez Soldevilla Collection.

WEDNESDAY, JULY 9

9:30 AM Meeting with Asturian Artists Speakers: María Castellanos – Artist; Avelino Sala – Artist; Consuelo Vallina – Artist. Moderator: Pablo Álvarez de Toledo – Nebrija University.

11:00 AM Activity Visit to the Niemeyer Center – Avilés.

Course Closing Ceremony.

This course is designed for art professionals, collectors, researchers, and students seeking an in-depth analysis of the dynamics that shape taste and collecting practices in contemporary art. Adopting a critical and multidisciplinary perspective, it provides a unique opportunity to rigorously examine the aesthetic, symbolic, and structural factors that underpin the legitimization of contemporary art.