Summer is the ideal occasion to enjoy culture and art in a more relaxed way, outside the rush of the rest of the year. In addition to resting and regaining strength, it is good to take advantage of all the cultural activities scheduled at this time to help us stand the heat.

MADRID

Rogelio López Cuenca awaits us at the Reina Sofía Museum with the exhibition “Yendo leyendo, dando lugar”. This is the first monographic exhibition that the Centre dedicates to this creator of Nerja, obsessed with the power of language and plasticity that the message can adopt in its many forms and over time. From his beginnings in the 80s with collaborative works that merged different disciplines, until he changed direction in the mid-90s, becoming more reflective and critical with the system, López Cuenca shares his concern around essential topics for the individual of our time, such as the migratory flows, historical memory or urban speculation. Until August 26th.

Rogelio López Cuenca, “Traverser”, 1986. Yñiguez Aragón Collection (via museoreinasofia.es)

SEVILLE

In 2019, the memorable trip to the Moon turns 50 years, a unique event that marked the history of events of the twentieth century. CaixaForum joins the commemorations with a funny and close exhibition about the work of Hergé and his famous character Tintin. Because Hergé was a visionary and, years before the first human-crewed mission left the planet, he had already put these charismatic protagonists in orbit. “Tintin and the Moon” covers a large part of the most famous and well-known space missions, in addition to planning a journey through the history of space exploration by the hand of Tintin and Milú. Until October 27th.

VALENCIA

Any occasion is a good moment to review the work of Fernando Léger, one of the parents of modernism. The IVAM, in collaboration with Tate Liverpool, organises this exhibition that brings together fifty pieces of the author, as well as videos, fabrics and murals, with which to take a tour of the trajectory of this Parisian creator. Besides, the exhibition revisits some key points of his artistic role and emphasises his profile of political criticism, being Léger, as he was, a staunch defender of the social function of art for all.

Fernando Léger, “Le tableau Les Constructeurs”, 1950

SANTIAGO DE COMPOSTELA

Media has extensively covered the refugee drama in recent years. However, the approach to the problem has sensationalist dyes that emphasise the drama of the experience lived by its protagonists and the catastrophic consequences of many failed trips. The CGAC of Santiago de Compostela brings together the work of about twenty contemporary artists under the curatorship of Piedad Solans and Santiago Olmo, in an exhibition that addresses this human conflict with a historical perspective and with less emphasis on the journalistic dissemination of the situation. Because societies and identities are also built on the basis of the flows of people. Exile has been, is and will be a great engine of cultural exchange and must be faced as a reality not exceptional, but purely human. "We refugees", until October 13th.

Roland Fischer, “Refugees”, 2016. (via cgac web, courtesy of the artist)

BARCELONA

With educational vocation, the CCCB hosts the exhibition “Quantum”, a project that gathers the joint work of artists and scientists to facilitate the explanation of concepts related to quantum physics. The tour splits into two parts, on the one hand, the work of ten artists who introduce these notions in their work to demonstrate that quantum physics transcends the purely theoretical level of academicism, and, on the other, the development and results of nine research projects around this theoretical physics approach. The visitor faces a multitude of questions about our reality and the perception of the world in an enriching and different experience that will make us rethink the traditional postulates of the known. Until September 24th.

LEON

The exhibition “El giro notacional” of the MUSAC delves into the power of the notation systems in the different fields in which they apply, not only for academic purposes but also for reflection. The desire to limit something, to translate it into a universally understandable encrypted language is at the same time, a form of intervention that eliminates the arbitrariness and freedom of things that happen without a pre-established order. This collective exhibition brings together the work of a large group of artists under the curatorship of José Iges and Manuel Olveira. The route articulates around five main axes: the musical notation, the mathematical and scientific world, the notations of the kinetic movement, those of cartography and space and, finally, those of thought. Until September 15th.

Josep Maria Mestres Quadreny, “Aronada”, 1971.

If visual arts arouse emotions in the viewer, and also gastronomy, at its finest, can cause a similar effect, the relationship between both "disciplines" is more than demonstrated.

Cheese is a fundamental piece in gastronomy, its diversity allows it to be part of gastronomy different moments, from starters to desserts, and that is why Art Madrid includes it in this year’s edition of the Fair from an ambitious place. Cheese is given this way a closest view to the creation of a work of art, both from the point of view of the time spent in its execution process and the almost personalized study dedicated to each piece during its elaboration.

Like a plastic artist, the Cheese Master Affineur executes a series of actions making each piece an exclusive and individualized element. This is what Madrid cheese factory QAVA de Quesos and its Master Afinador José Luis Martín achieve.

QAVA & MARTÍN AFINADOR is a new store concept: a unique space designed to taste, learn, promote and buy cheese in Madrid, in the heart of Retiro district."

José Luis Martín is a key piece in the QAVA cheese factory. He has been working in the cheese world for more than 30 years, providing training throughout the world, visiting cheese shops, consulting and advising on the design and implementation of one of the most emblematic cheese shops in Spain. The fact of knowing the producers personally, and even advising them on the manufacture and design of their products, allows him to select specific batches, at different stages of maturation, to complete the cheese ripening and then convert each piece into a unique product, different and with its own distinct character, the signature of the Cheese Master.

In the profile of the Master Martín Afinador experience and pure knowledge merge. Martín Afinador is an advisor and consultant for artisanal cheese factories and product design, and for the best-specialised stores in the country, director of Gourmetquesos, director and coordinator of the Championship of the Best Cheeses in Spain during nine editions, technical director and jury in national and international cheese competitions and tastings, collaborator of the Ministry of Agriculture and the Academy of Spanish Gastronomy, director and coordinator of the cheese section of the Repsol Guide to the Best Foods in Spain and trainer for hospitality schools and food centres teaching, among other activities.

Cheese ripening is a complex process that requires time and dedication, in addition to a developed use of the senses. The Cheese Master Affineur, as a specialist in the field, works in all cheese stages (varied and complex), controls all stages of raw material transformation, supervises the evolution and development of cheeses according to the characteristics of each one of them, verifies the quality and the state when the cheeses arrive at their cellars, checks their care and conservation, and; finally, he controls its packaging and the type of wrapping suitable for its best preservation.

In Qava de Quesos they have two Cheese Refining Cellars. In these "tuning caves" or refrigerated chambers designed in constant conditions of temperature, humidity and ventilation, "we take great care of the cheeses until they reach their optimum point of consumption". The work of refining involves placing the cheeses on wooden shelves, turning them over daily and/or washing them frequently, brushing them periodically, as well as other regular handlings.

Among the services offered by Qava de Quesos, we can find specific courses and workshops, events for groups and companies, and advice on shop design and ripening rooms.