More and more disciplines have joined the reflection on the feminine condition that faces the current reality from the review and the questioning of its historical past. Thus literature, film, music, art, science, agriculture, to mention just a few, join the list of places from which to continue the debate on a movement in constant reinvention.

It is an awakening that, although it extends throughout the year, seems to focus particularly hard in March, with a program that includes festivals, fairs, conferences, marches, readings that transpire enthusiasm and communion. Thus, among the programs of the third month of the year, interesting and necessary projects stand out, such as the Mujeres Mirando Mujeres festival, an initiative of Arte a Click that celebrates its 5th edition between March 9th and June 12th.

Marina Vargas “La Bacante”, 2015. Polyester resin, marble powder, enamel paint. (image from ©www.marinavargas.com)

The Mujeres Mirando Mujeres project was founded in 2015 by Mila Abadía, with the purpose of spread out the work that women carry out in the art field from the creation to the communication processes, through the curatorial and art critic. As she herself confesses, the idea emerged as an outburst. I have always fought for women's rights and had not actively participated in any feminist claim for a long time.

In this sense, the fifth edition is composed of 51 artists, 52 art managers, 15 communicators, 11 invited projects which gives rise to a total of 80 works in which 118 women involved with the feminist movement and with art participate, among them, there are bloggers, journalists, communicators, gallerists, museologists who give light to a rich program based on presentations and interviews with artists that will be published until June on the web. As in previous editions, the festival is concerned with making visible the work of artists with a new professional career, as is the case of the Italian interdisciplinary artist Mónica Mura, whose work revolves around the improvement and appreciation of human beings. The gender perspective of the Italian author goes through her life and work in which she gives voice to groups and individuals who have suffered social rejection due to their nature as transgender, homosexual women... Mónica Mura will be presented by the researcher Karen Campos.

"For me, art is a synonym of freedom and I believe in the power of creation as an engine of transformation". Monica Mura

Mónica Mura, project “Poder ver-Ver poder”, 2018. Video installation (image from ©www.monicamura.com)

Among the less experienced artists, we also find the Catalan photographer Alejandra Carles-Tolra, who seeks to understand through her images the identity and to blur its limits. Is there an identity that defines women? Which one? These are some of the questions she poses in her project. Alejandra Carles-Tolra will be presented by the director of the Fiftydots gallery, Laura Salvado.

In addition to new artists, the festival also welcomes already renowned looks, like that of Gabriela Bettini who combines in her work the analysis of the environmental crisis with the situation of women, both affected by the violence of the system.

I guess the work changes to the same extent that we change as individuals, the artist once affirmed. Her work and that of the rest of the artists that make up the Mujeres Mirando Mujeres project are an echo of the concerns and conflicts of our time, a time that is increasingly ours.

Gabriela Bettini, project “Primavera silenciosa”, 2018 (image from ©gabrielabettini.com)

As once noted Estrella de Diego, always wise: it is not worth being a feminist in the art world, one has to be a feminist or not, our thinking should invade our way of being in the world and of relating to it. And in this sense, art makes it possible to stay those thoughts of our life which are the reflection of our passage through the world.

For this reason, initiatives such as the Mujeres Mirando Mujeres that make women's work real and effective, are as necessary as important.

If visual arts arouse emotions in the viewer, and also gastronomy, at its finest, can cause a similar effect, the relationship between both "disciplines" is more than demonstrated.

Cheese is a fundamental piece in gastronomy, its diversity allows it to be part of gastronomy different moments, from starters to desserts, and that is why Art Madrid includes it in this year’s edition of the Fair from an ambitious place. Cheese is given this way a closest view to the creation of a work of art, both from the point of view of the time spent in its execution process and the almost personalized study dedicated to each piece during its elaboration.

Like a plastic artist, the Cheese Master Affineur executes a series of actions making each piece an exclusive and individualized element. This is what Madrid cheese factory QAVA de Quesos and its Master Afinador José Luis Martín achieve.

QAVA & MARTÍN AFINADOR is a new store concept: a unique space designed to taste, learn, promote and buy cheese in Madrid, in the heart of Retiro district."

José Luis Martín is a key piece in the QAVA cheese factory. He has been working in the cheese world for more than 30 years, providing training throughout the world, visiting cheese shops, consulting and advising on the design and implementation of one of the most emblematic cheese shops in Spain. The fact of knowing the producers personally, and even advising them on the manufacture and design of their products, allows him to select specific batches, at different stages of maturation, to complete the cheese ripening and then convert each piece into a unique product, different and with its own distinct character, the signature of the Cheese Master.

In the profile of the Master Martín Afinador experience and pure knowledge merge. Martín Afinador is an advisor and consultant for artisanal cheese factories and product design, and for the best-specialised stores in the country, director of Gourmetquesos, director and coordinator of the Championship of the Best Cheeses in Spain during nine editions, technical director and jury in national and international cheese competitions and tastings, collaborator of the Ministry of Agriculture and the Academy of Spanish Gastronomy, director and coordinator of the cheese section of the Repsol Guide to the Best Foods in Spain and trainer for hospitality schools and food centres teaching, among other activities.

Cheese ripening is a complex process that requires time and dedication, in addition to a developed use of the senses. The Master Cheese Tuner, as a specialist in the field, works in all cheese stages (varied and complex), controls all stages of raw material transformation, supervises the evolution and development of cheeses according to the characteristics of each one of them, verifies the quality and the state when the cheeses arrive at their cellars, checks their care and conservation, and; finally, he controls its packaging and the type of wrapping suitable for its best preservation.

In Qava de Quesos they have two Cheese Refining Cellars. In these "tuning caves" or refrigerated chambers designed in constant conditions of temperature, humidity and ventilation, "we take great care of the cheeses until they reach their optimum point of consumption". The work of refining involves placing the cheeses on wooden shelves, turning them over daily and/or washing them frequently, brushing them periodically, as well as other regular handlings.

Among the services offered by Qava de Quesos, we can find specific courses and workshops, events for groups and companies, and advice on shop design and ripening rooms.