We share with you our particular selection of exhibitions in Madrid. They are not all of them, but let’s take the lead from here.

“Lujo y luto”, by Estefanía Martín Sáenz, at the ABC Museum of Illustration.

Within the program "Connections" started seven years ago by the museum in collaboration with the Santander Foundation, a guest artist is invited to develop a creative project inspired by two works. On this occasion, the chosen pieces were a still life by Juan de Arellano from the Banco Santander collection and a cover of "Blanco y Negro" by Manuel Escudero, belonging to the museum's collection. Starting from these two works, Estefanía Martín has tackled a proposal that plays with the concepts that give the title to the exhibition. Luxury and mourning live together in compositions with oriental reminiscences and works that represent very well her style, with floral motifs, embroidery and fabrics. Until September 30th.

"Victor Vasarely. The birth of Op Art ", at the Thyssen-Bornemisza Museum.

This exhibition suggests a journey through the career of this creator of Hungarian origin that settled in Paris, from his beginnings until the end of his career. A paradigmatic figure when defining this style that, although ephemeral, has enriched the postmodern artistic movements of the first half of the 20th century. Until September 9th. More information here

Victor Vasarely, Amir "(Rima)", 1953, Vasarely Múzeum, Budapest

"Eusebio Sempere" at the Reina Sofia Museum

This retrospective dedicated to Sempere approaches the career of this artist whose work shows connections with kinetic art, a movement in full bloom in Paris in the mid-50s, a time that marked his departure as a recognised artist. From that moment on, Sempere began his international projection, with exhibitions inside and outside the country that consolidate it as a reference creator of national geometric art. Until September 17th.

Eusebio Sempere, “El reloj”, 1966.

"In an instant, Morocco", in the Arab House

Within the program of PhotoEspaña 2018, Casa Árabe organises this exhibition with works by nine Moroccan photographers who portray the daily reality of this country offering a vision of its society, customs and day to day life unknown for many. An invitation to get to know more closely the people of the neighbouring country and get closer to the pulse of its contemporary production. Until September 23rd.

M’hamed Kilito. Destinies, 2017 © M’hamed Kilito

"Views of Rome", by Henryk Dąbrowski and the Lázaro Collection, at the Lázaro Galdiano Museum

This exhibition proposes a dialogue between the works of Henryk Dąbrowski on the city of Rome, a renowned Polish architect, and the pieces that make up the collection Lázaro Galdiano, who was also passionate about this Italian city. The exhibition has been organised in collaboration with the Polish Institute of Culture and the Embassy of Poland and was curated by Carmen Espinosa, chief curator of the museum. Until September 9th.

"Auschwitz. Not a long time ago. Not far away ", Arte Canal Exhibition Center of Madrid.

Although it is hard to face this period of our recent history turned into a tragedy of unimaginable magnitudes, it is necessary to remember not to forget, not to repeat in the future, the mistakes of the past. The exhibition is organised by the State Museum of Auschwitz-Birkenau and arrives in Spain in collaboration with the company Musealia. Our country is the first stop of this macro exhibition that will travel to thirteen other European and North American cities. Until October 7th.

Pawel Sawicki © Auschwitz-Birkenau State Museum - Musealia

If visual arts arouse emotions in the viewer, and also gastronomy, at its finest, can cause a similar effect, the relationship between both "disciplines" is more than demonstrated.

Cheese is a fundamental piece in gastronomy, its diversity allows it to be part of gastronomy different moments, from starters to desserts, and that is why Art Madrid includes it in this year’s edition of the Fair from an ambitious place. Cheese is given this way a closest view to the creation of a work of art, both from the point of view of the time spent in its execution process and the almost personalized study dedicated to each piece during its elaboration.

Like a plastic artist, the Cheese Master Affineur executes a series of actions making each piece an exclusive and individualized element. This is what Madrid cheese factory QAVA de Quesos and its Master Afinador José Luis Martín achieve.

QAVA & MARTÍN AFINADOR is a new store concept: a unique space designed to taste, learn, promote and buy cheese in Madrid, in the heart of Retiro district."

José Luis Martín is a key piece in the QAVA cheese factory. He has been working in the cheese world for more than 30 years, providing training throughout the world, visiting cheese shops, consulting and advising on the design and implementation of one of the most emblematic cheese shops in Spain. The fact of knowing the producers personally, and even advising them on the manufacture and design of their products, allows him to select specific batches, at different stages of maturation, to complete the cheese ripening and then convert each piece into a unique product, different and with its own distinct character, the signature of the Cheese Master.

In the profile of the Master Martín Afinador experience and pure knowledge merge. Martín Afinador is an advisor and consultant for artisanal cheese factories and product design, and for the best-specialised stores in the country, director of Gourmetquesos, director and coordinator of the Championship of the Best Cheeses in Spain during nine editions, technical director and jury in national and international cheese competitions and tastings, collaborator of the Ministry of Agriculture and the Academy of Spanish Gastronomy, director and coordinator of the cheese section of the Repsol Guide to the Best Foods in Spain and trainer for hospitality schools and food centres teaching, among other activities.

Cheese ripening is a complex process that requires time and dedication, in addition to a developed use of the senses. The Cheese Master Affineur, as a specialist in the field, works in all cheese stages (varied and complex), controls all stages of raw material transformation, supervises the evolution and development of cheeses according to the characteristics of each one of them, verifies the quality and the state when the cheeses arrive at their cellars, checks their care and conservation, and; finally, he controls its packaging and the type of wrapping suitable for its best preservation.

In Qava de Quesos they have two Cheese Refining Cellars. In these "tuning caves" or refrigerated chambers designed in constant conditions of temperature, humidity and ventilation, "we take great care of the cheeses until they reach their optimum point of consumption". The work of refining involves placing the cheeses on wooden shelves, turning them over daily and/or washing them frequently, brushing them periodically, as well as other regular handlings.

Among the services offered by Qava de Quesos, we can find specific courses and workshops, events for groups and companies, and advice on shop design and ripening rooms.